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EFFECT OF CO2 ON THE STORAGE QUALITY OF POTATO.

[In Romanian. / En roumain.]

Author(s) : NICULESCU F.

Type of article: Article

Summary

THE AUTHOR GIVES THE RESULTS OF INVESTIGATIONS INTO THE EFFECT OF VARIOUS CO2 CONCENTRATIONS (0.03, 1, 3, 5, AND 10%) ON THE OCCURRENCE OF INTERNAL BREAKDOWN IN POTATO TUBERS. IT WAS OBSERVED THAT CO2 FAVOURS BROWNING IN TERMS OF ITS CONCENTRATION. THE AUTHOR RECOMMENDS AN ATMOSPHERE WITH A LOW CO2 CONTENT (LESS THAN 1%).

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1984-0154
  • Languages: Romanian
  • Source: Lucr. stiint. - 13; 27-33; 5 fig.; 3 tabl.; 3 ref.
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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