ShareCHANGES IN ETHYLENE, ACIDS AND BROWN-CORE DEVELOPMENT OF < BARTLETT > PEARS IN LOW-OXYGEN STORAGE.
Author(s) : YOSHIDA T.
Type of article: Article
Summary
KINETICS OF ETHYLENE PRODUCTION AND CHANGE IN ORGANIC ACID CONTENTS WHEN THE PEARS ARE STORED UNDER CONTROLLED ATMOSPHERE WITH DIFFERENT O2 AND CO2 LEVELS. THE OPTIMUM CONDITIONS FOR PREVENTING THE OCCURRENCE OF BROWN CORE ARE DEFINED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-215354.
Details
- Original title: CHANGES IN ETHYLENE, ACIDS AND BROWN-CORE DEVELOPMENT OF < BARTLETT > PEARS IN LOW-OXYGEN STORAGE.
- Record ID : 1987-0519
- Languages: English
- Source: HortScience - vol. 21 - n. 3
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Physiological disorder; Internal breakdown; Controlled atmosphere; Chilling; Pear; Ethylene; Development
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EFFECT OF CO2 ON THE STORAGE QUALITY OF POTATO.
- Author(s) : NICULESCU F.
- Date : 1982
- Languages : Romanian
- Source: Lucr. stiint. - 13; 27-33; 5 fig.; 3 tabl.; 3 ref.
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SYMPTOM DEVELOPMENT OF CHILLING INJURY IN PINEA...
- Author(s) : PAULL R. E., ROHRBACH K. G.
- Date : 1985/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 1
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PREDICTING THE OCCURRENCE OF POSTSTORAGE DISORD...
- Author(s) : BRAMLAGE W. J., WEIS S. A., DRAKE M.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
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EFFECTS OF STORAGE PROCEDURES AND LOW OXYGEN AN...
- Author(s) : LAU O. L.
- Date : 1983/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 6
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LE BRUNISSEMENT INTERNE DE LA POIRE PASSE CRASS...
- Author(s) : LEBLOND C., ACQUIER C.
- Date : 1981/10
- Languages : French
- Source: Arboric. fruit. - vol. 28 - n. 332
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