ShareCHANGES IN ETHYLENE, ACIDS AND BROWN-CORE DEVELOPMENT OF < BARTLETT > PEARS IN LOW-OXYGEN STORAGE.
Author(s) : YOSHIDA T.
Type of article: Article
Summary
KINETICS OF ETHYLENE PRODUCTION AND CHANGE IN ORGANIC ACID CONTENTS WHEN THE PEARS ARE STORED UNDER CONTROLLED ATMOSPHERE WITH DIFFERENT O2 AND CO2 LEVELS. THE OPTIMUM CONDITIONS FOR PREVENTING THE OCCURRENCE OF BROWN CORE ARE DEFINED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-215354.
Details
- Original title: CHANGES IN ETHYLENE, ACIDS AND BROWN-CORE DEVELOPMENT OF < BARTLETT > PEARS IN LOW-OXYGEN STORAGE.
- Record ID : 1987-0519
- Languages: English
- Source: HortScience - vol. 21 - n. 3
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Physiological disorder; Internal breakdown; Controlled atmosphere; Chilling; Pear; Ethylene; Development
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SYMPTOM DEVELOPMENT OF CHILLING INJURY IN PINEA...
- Author(s) : PAULL R. E., ROHRBACH K. G.
- Date : 1985/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 1
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EFFECT OF CO2 ON THE STORAGE QUALITY OF POTATO.
- Author(s) : NICULESCU F.
- Date : 1982
- Languages : Romanian
- Source: Lucr. stiint. - 13; 27-33; 5 fig.; 3 tabl.; 3 ref.
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PROPHYLAXIE DU BRUNISSEMENT INTERNE DE LA POIRE...
- Author(s) : LEBLOND C., ACQUIER C., JOURDAIN J. M.
- Date : 1984
- Languages : French
- Source: Production and preservation of pears.
- Formats : PDF
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THE EFFECT OF HYDROCOOLING AND DELAYED STORAGE ...
- Author(s) : ECCHER ZERBINI P., SOZZI A., TESTONI A.
- Date : 1980
- Languages : Italian
- Source: Ann. IVTPA - vol. 11
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CO2 LEVEL IN PLUM CONTROLLED ATMOSPHERE STORAGE...
- Author(s) : PRATELLA G. C., TONINI G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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