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Effect of egg yolk phosphatidyle choline on the recovery of freeze-dried red blood cells.

[In Chinese. / En chinois.]

Author(s) : ZHOU X., LIU J., ZHOU G., et al.

Type of article: Article

Summary

Egg yolk phosphatidyle choline (EPC) can repair erythrocyte membrane damaged during the process of freeze-drying. The effects of EPC concentration, vesicle size and incubation time on the recovery of freeze-dried red blood cells were investigated in this study. The experimental results show that EPC would increase the recovery rate of freeze-dried red blood cells. When the EPC vesicle was 0.8 micrometer, and the concentration was 0.88 m and the incubation time was 15 min, the RBC recovery rate reached (59.7 plus or minus 4.8)%.

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Pages: pp. 49-60 (4 p.)

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