EFFECT OF ENVIRONMENTAL COOLING ON CERTAIN BIOCHEMICAL RESPONSES IN BROILERS.

PRESERVATION OF CHICKEN BY SUPERCHILLING [271 K...

• Author(s) : CORTESI M., PAGLIAZZO R.
• Date : 1981
• Languages : Italian
• Source: Arch. vet. ital. - vol. 32 - n. 5-6

CHARACTERISTICS OF MYOFIBRILLAR PROTEINS IN THE...

• Author(s) : KIJOWSKI J.
• Date : 1984/07
• Languages : German
• Source: Fleischwirtschaft - vol. 64 - n. 7

CHILLING BROILER CHICKEN: AN OVERVIEW.

• Author(s) : JUL M.
• Date : 1986/09/10
• Languages : English
• Formats : PDF

QUALITY CHANGES IN THE STORAGE OF POULTRY MEAT ...

• Author(s) : MAZURENKO N. P.
• Date : 1987
• Languages : Russian
• Source: Kholodilnaya Tekhnika - n. 7

MICROBIAL SPOILAGE OF REFRIGERATED FRESH BROILE...

• Author(s) : GALLO L., SCHMITT R. E., SCHMIDT LORENZ W.
• Date : 1988
• Languages : English
• Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 4