SharePRESERVATION OF CHICKEN BY SUPERCHILLING [271 K (-2 DEG C)].
[In Italian. / En italien.]
Author(s) : CORTESI M., PAGLIAZZO R.
Type of article: Article
Summary
CHILLING CHICKEN CARCASSES TO 271 K (-2 DEG C) PROVIDES THEIR PRESERVATION TO 21 DAYS AFTER SLAUGHTERING. (Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 18, 162525.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-0166
- Languages: Italian
- Source: Arch. vet. ital. - vol. 32 - n. 5-6
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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