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QUALITY CHANGES IN THE STORAGE OF POULTRY MEAT CHILLED WITH DRY ICE.

[In Russian. / En russe.]

Author(s) : MAZURENKO N. P.

Type of article: Article

Summary

THE RESULTS OF TESTS ON THE QUALITY CHANGES IN CHICKEN MEAT CHILLED WITH AIR AND DRY ICE ARE GIVEN. THE POSSIBLE INCREASE IN THE STORAGE LIFE OF UNPACKAGED POULTRY CARCASSES WHEN COOLING WITH DRY ICE WAS STUDIED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-1922
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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