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Effect on shelf life and quality of passion fruit with polyethylene packaging under specific temperature.

Author(s) : SINGH A., YADAV D. S., PATEL R. K., et al.

Type of article: Article

Summary

Ripe passion fruit were packed in perforated or non-perforated high-density polyethylene packaging and stored at ambient temperature or 5°C for 28 days. Quality parameters (soluble solids, titratable acidity, sugars and ascorbic acid content) were monitored.

Details

  • Original title: Effect on shelf life and quality of passion fruit with polyethylene packaging under specific temperature.
  • Record ID : 2007-1176
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 44 - n. 2
  • Publication date: 2007/03

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