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Frozen and defrosted fruit revealed with X-ray dark-field radiography.

• Author(s) : NIELSEN M. S., CHRISTENSEN L. B., FEIDENHANS'L R.
• Publication date: 2014/05
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 39

From smarties, ice-cream and flowers.

• Author(s) : NOWAK T., LITINA E.
• Publication date: 2021/08/31
• Languages : English
• Source: 13^th IEA Heat Pump Conference 2021: Heat Pumps – Mission for the Green World. Conference proceedings [full papers]
• Formats : PDF

IIR document

Quality of Spanish mandarins following quarantine cold treatment.

• Author(s) : SALVADOR PÉREZ A., MARTÍNEZ-JÁVEGA J. M., CUQUERELLA CAYUELA J., et al.
• Publication date: 2003/08/17
• Languages : English
• Keywords : Spain, Citrus fruit, Variety, Harvesting, Quality, Handling, Mandarin, Colour, Fruit, Storage condition, Acidity
• Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
• Formats : PDF

IIR document

Effect of edible coatings and storage temperature on postharvest quality of mandarins.

• Author(s) : PEREZ-GAGO M. B., ROJAS C., RIO M. A. del
• Publication date: 2003/08/17
• Languages : English
• Keywords : Postharvest treatment, Coating (food), Quality, Mandarin, Cold storage, Fruit
• Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
• Formats : PDF

IIR document

FREEZING AND FROZEN STORAGE OF SATSUMA MANDARIN SEGMENTS.

• Author(s) : URAL A., YURDACEL U., PAZIR F.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Syrup, Citrus fruit, Organoleptic property, Sucrose, Chemical property, Mandarin, Packaging, Fruit juice, Freezing, Fruit
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Effect of conditioning treatment at high and medium temperatures on the quality of "Nova" mandarins following quarantine cold treatment.

• Author(s) : MAZZUZ C. F., MARTÍNEZ JÁVEGA J. M.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Refrigeration, Heat, Treatment, Mandarin, Tropical fruit
• Formats : PDF

Effect of rootstock on fruit quality and peel peroxidase activity of 'Afourer' mandarin fruit during low-temperature storage.

• Author(s) : HILALI F. el-, REMAH A., AIT-OUBAHOU A., et al.
• Publication date: 2003/04
• Languages : English
• Keywords : Variety, Temperature, Quality, Morocco, Mandarin, Chilling injury, Fruit, Storage condition
• Source: J. Food Agric. Environ. - vol. 1 - n. 2

Effect of packaging materials on colour, vitamin C and sensory quality of refrigerated mandarin juice.

• Author(s) : BELTRÁN-GONZÁLEZ F., PÉREZ-LÓPEZ A. J., LÓPEZ-NICOLÁS J. M., et al.
• Publication date: 2008/10
• Languages : English
• Keywords : Vitamin C, Carton, Flavour, Polyethylene, Mandarin, Cold storage, Packaging, Fruit juice, Colour
• Source: J. Food Qual. - vol. 31 - n. 5

IIR document

Influence of fungicide treatment and storage conditions on mould and yeast activity of "Satsuma" mandarin.

• Author(s) : ARTÉS F., RODRIGUEZ M. C., MARTINEZ J. A., MARIN J. G.
• Publication date: 1995/01
• Languages : English
• Keywords : Yeast, Fungicide, Citrus fruit, Mould, Treatment, Temperature, Mandarin, Hygrometry, Cold storage, Fruit, Storage life
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 1
• Formats : PDF

IIR document

High temperature conditioning of "Fortune" mandarins to reduce chilling injury during low-temperature storage.

• Author(s) : MARTINEZ J. M., CUQUERELLA J., RIO M. A. del, NAVARRO P.
• Publication date: 1993/05/03
• Languages : English
• Keywords : Heat, Citrus fruit, Treatment, Time-temperature tolerance, Organoleptic property, Mandarin, Chilling injury, Cold storage, Fruit, Storage life
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Susceptibility of "Ortanique" citrus fruit harvested in Valencia to chilling injury during cold storage.

• Author(s) : SALVADOR A., CUQUERELLA J., NAVARRO P.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Cold sensitivity, Mandarin, Chilling injury, Cold storage, Tropical fruit
• Formats : PDF

IIR document

EFFET D'UN TRAITEMENT CHIMIQUE APPLIQUE AUX AGRUMES AVANT LE DEVERDISSAGE SUR LA POURRITURE APRES STOCKAGE AU FROID.

EFFECT OF A PREDEGREENING TREATMENT OVER DECAY IN CITRUS AFTER COLD STORAGE.

• Author(s) : SANTANA M. C., ANGELES TORRES M. de los
• Publication date: 1983/08/07
• Languages : French
• Keywords : Fungicide, Rot, Citrus fruit, Mould, Mandarin, Degreening, Lemon
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Effect of different postharvest treatments on the storage life of mandarin Kinnow.

• Author(s) : MAHAJAN B. V. C., DHATT A. S., SANDHU K. S.
• Publication date: 2005/07
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 42 - n. 4

IIR document

DECAY CONTROL DURING COLD STORAGE OF SPANISH CITRUS FRUIT.

• Author(s) : CUQUERELLA J., MARTINEZ JAVEGA J. M., JIMENEZ CUESTA M.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Rot, Cultivation, Citrus fruit, Mould, Orchard, Chilling, Orange, Mandarin, Degreening
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

IMPROVING STORAGE LIFE OF CITRUS FRUITS BY TEMPERATURE MANAGEMENT.

• Author(s) : MARTINEZ JAVEGA J. M.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Thermal treatment, Enhancement, Citrus fruit, Chilling, Organoleptic property, Pomelo, Orange, Mandarin, Chilling injury, Fruit
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Global cooling tower market forecast to reach 2.6 billion USD by 2018

According to a recent report by Global Industry Analysts Inc., the global market for cooling towers is projected to reach USD 2.6 billion by 2018, driven by improving economic conditions and more stringent environmental regulations.

• Publication date : 2013/01/22
• Subjects: Figures, economy

Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

• Last update : 2023/01/16
• Langues : English, French
• Themes : Fruit, Vegetables