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Effect of preharvest bagging on fruit quality and postharvest physiology of pears (Pyrus communis).

Author(s) : AMARANTE C., BANKS N. H., MAX S.

Type of article: Article

Summary

This document describes research on preharvest bagging of pears using perforated polyethylene bags. The postharvest quality parameters of bagged and non-bagged pears were compared. Colour, firmness and incidence of scald were taken into account.

Details

  • Original title: Effect of preharvest bagging on fruit quality and postharvest physiology of pears (Pyrus communis).
  • Record ID : 2004-0226
  • Languages: English
  • Source: N. Z. J. Crop hortic. Sci. - vol. 30 - n. 2
  • Publication date: 2002

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