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Effect of reheating on viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters following refrigerated or frozen storage.

Author(s) : PORTO A. C. S., CALL J. E., LUCHANSKY J. B.

Type of article: Article

Summary

This study was conducted with a view to establishing guidelines for consumers regarding the reheating of frankfurters following refrigerated or frozen storage. Two types of frankfurters (with or without 2% potassium lactate) were tested and potassium lactate did not exert a significant effect on the survival of Listeria monocytogenes following heating.

Details

  • Original title: Effect of reheating on viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters following refrigerated or frozen storage.
  • Record ID : 2004-1829
  • Languages: English
  • Source: Journal of Food Protection - vol. 67 - n. 1
  • Publication date: 2004/01
  • Document available for consultation in the library of the IIR headquarters only.

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