ShareEffect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.).
Author(s) : JAIME L., MARTÍN-CABREJAS M. A., MOLLÁ E., et al.
Type of article: Article
Summary
The purpose of the study was a comparative examination of the fructan and fructooligosaccharide content of different varieties of onions (Allium cepa L. cv. Sturon, Hysam, Durco, Grano de Oro and Caribo) and the changes produced during their commercial storage.
Details
- Original title: Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.).
- Record ID : 2003-0266
- Languages: English
- Source: J. agric. Food Chem. - vol. 49 - n. 2
- Publication date: 2001
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Indexing
- Themes: Vegetables
- Keywords: Metabolism; Variety; Sugar; Onion; Vegetable; Cold storage
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