ShareEffect of cooling and storage conditions on the contents of soluble carbohydrate and dry matter in onions.
Wplyw warunków schladzania i przechowywania na zawartosc weglowodanow rozpuszczalnych i suchej masy w cebuli.
Author(s) : HORBOWICZ M., GRZEGORZEWSKA M.
Type of article: Article
Summary
Although the weather in the 2 years differed, bulb fructose content was almost identical but storability differed. It is suggested that kestose content during harvest could be a better index of a long-term storability.
Details
- Original title: Wplyw warunków schladzania i przechowywania na zawartosc weglowodanow rozpuszczalnych i suchej masy w cebuli.
- Record ID : 1998-1051
- Languages: Polish
- Source: Biul. Warzywniczy - vol. 43
- Publication date: 1995
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Chilling; Sugar; Onion; Vegetable; Cold storage
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