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EFFECT OF STORAGE TEMPERATURES ON THE STORAGE LIFE OF JONATHAN APPLES.

[In Russian. / En russe.]

Author(s) : BYKOVA T. D., TOROPOVA V. A., ELIZAROVA M. N.

Type of article: Article

Summary

IN THE COLD ROOMS OF THE MOSCOW TRADE OFFICE OF FRUIT AND VEGETABLES OF LENINGRAD DISTRICT AND VNIKTIHOLODPROMA, A TEST WAS CARRIED OUT ON THE STORAGE OF JONATHAN APPLES IN ORDER TO DETERMINE THE TEMPERATURES PROVIDING A DECREASE IN LOSSES. THE EFFECT OF TEMPERATURES OF 276, 273 AND 272 K (3, 0 AND -1 DEG C) + OR -0.5 K ON THEIR STORAGE LIFE WAS STUDIED. THE TEST RESULTS SHOWED THE SIGNIFICANT ADVANTAGES OF STORAGE AT 276 K + OR -0.5 K.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1055
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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