ShareEffect of temperatures and low O2 atmospheres on quality changes of pineapples.
Author(s) : RATANACHINAKORN B., NANTHACHAI S., NANTHACJHAI N.
Details
- Original title: Effect of temperatures and low O2 atmospheres on quality changes of pineapples.
- Record ID : 2005-2656
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
263-265; 4 ref.
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Pineapple; Controlled atmosphere; Quality; Chilling injury; Cold storage; Fruit
-
Effects of controlled atmosphere treatments on ...
- Author(s) : BENITO-BAUTISTA P., MERCADO-SILVA E.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
Modified atmosphere packaging affects the incid...
- Author(s) : FERNÁNDEZ-TRUJILLO J. P., MARTÍNEZ J. A., ARTÉS F.
- Date : 1998
- Languages : English
- Source: Food Res. int. - vol. 31 - n. 8
View record
-
Keeping quality of late peaches using passive m...
- Author(s) : FERRER A., REMÓN S., PEIRÓ J. M., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Effetti di alcuni pretrattamenti sulla conserva...
- Author(s) : COLELLI G., AMODIO M. L., NATOLA K.
- Date : 2004/04
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 435
- Formats : PDF
View record
-
Interaction of hot water treatments and control...
- Author(s) : BURMEISTER D. M., BALL S., GREEN S., WOOLF A. B.
- Date : 1997/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 12 - n. 1
View record