ShareEffect of temperatures and low O2 atmospheres on quality changes of pineapples.
Author(s) : RATANACHINAKORN B., NANTHACHAI S., NANTHACJHAI N.
Details
- Original title: Effect of temperatures and low O2 atmospheres on quality changes of pineapples.
- Record ID : 2005-2656
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
263-265; 4 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Pineapple; Controlled atmosphere; Quality; Chilling injury; Cold storage; Fruit
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