ShareEFFECT OF TREATMENT BY DIFFERENT FERTILISERS ON THE RELATIONSHIP WITH COLD INJURY AND THE L-ASCORBIC ACID AND PHENOL COMPOUND CONTENTS OF OKR.
[In Japanese. / En japonais.]
Author(s) : YAMAUCHI N., TANURA J., OGATA K.
Type of article: Article
Summary
THE FERTILISATION CONDITIONS OF OKRA HAVE AN EFFECT ON THE COLD BROWNING OF ITS FRUIT (GUMBO), IN STORAGE. BROWNING IN STORAGE AT 274 K (1C) IS SLOWER IN FRUIT WITH HIGH L-ASCORBIC ACID AND LOW PHENOL COMPOUND CONTENTS. (Bull. bibliogr. CDIUPA, FR., 15, N1, JAN. 1981, 151653.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1982-0453
- Languages: Japanese
- Source: J. jap. Soc. Food Nutr. - vol. 33 - n. 5
- Publication date: 1980
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Vitamin C; Internal breakdown; Fertilizer; Chilling; Phenol; Okra; Organic compound
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