ShareEffect of vacuum packaging on the quality characteristics of seer fish (Scomberomorus commersonii) chunks during refrigerated storage.
Author(s) : JEYA-SHAKILA R., JEYASEKARAN G., VIJAYALAKSHMI S. K.
Type of article: Article
Details
- Original title: Effect of vacuum packaging on the quality characteristics of seer fish (Scomberomorus commersonii) chunks during refrigerated storage.
- Record ID : 2006-1337
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
- Publication date: 2005/10
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Packaging;
Fish and fish product - Keywords: Vacuum; Bacteria; Amine; Fish; Histamine; Cold storage; Packaging
-
Changes in biogenic amines in herring stored un...
- Author(s) : ÖZOGUL F., TAYLOR K. D. A., QUANTICK P., et al.
- Date : 2002/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 7
View record
-
BACTERIAL GROWTH AND HISTAMINE PRODUCTION ON VA...
- Author(s) : WEI C. I.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 1
View record
-
Fate of Aeromonas and Yersinia on modified-atmo...
- Author(s) : DAVIES A. R., SLADE A.
- Date : 1995
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 21 - n. 6
View record
-
Analysis of the growth of histamine-producing b...
- Author(s) : TORIDO Y., TAKAHASHI H., KUDA T., et al.
- Date : 2012/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 26 - n. 1
View record
-
Shelf life of vacuum-packed smoked salmon: micr...
- Author(s) : CIVERA T., PARISI E., AMERIO G. P., GIACCONE V.
- Date : 1995
- Languages : English
- Source: Arch. Lebensmittelhyg. - vol. 46 - n. 1
View record