Effect of vacuum packaging on the quality characteristics of seer fish (Scomberomorus commersonii) chunks during refrigerated storage.
Author(s) : JEYA-SHAKILA R., JEYASEKARAN G., VIJAYALAKSHMI S. K.
Type of article: Article
Details
- Original title: Effect of vacuum packaging on the quality characteristics of seer fish (Scomberomorus commersonii) chunks during refrigerated storage.
- Record ID : 2006-1337
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
- Publication date: 2005/10
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Vacuum; Bacteria; Amine; Fish; Histamine; Cold storage; Packaging
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