Effects of alcohol vapours and oxygen stress on superficial scald and red colour of stored 'Delicious' apples.

Superficial scald intensity of "Rome Beauty" ap...

• Author(s) : D'SOUZA M. C., INGLE M., SINGHA S.
• Date : 1994
• Languages : English
• Source: HortTechnology - vol. 4 - n. 2

Entreposage frigorifique de pommes Jazz®, Scifr...

• Author(s) : SIEGRIST J. P., COTTER P. Y.
• Date : 2012/03
• Languages : French
• Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 44 - n. 2
• Formats : PDF

Control of apple superficial scald.

• Author(s) : SIMCIC M., VIDRIH R., HRIBAR J., PLESTENJAK A.
• Date : 1993/04/22
• Languages : English
• Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.

THE ROLE OF LOW OXYGEN ON THE PATHOGENESIS OF A...

• Author(s) : GALLERANI G., BUDINI R., PRATELLA G. C.
• Date : 1988
• Languages : Italian
• Source: Inf. Fitopatol. - vol. 38 - n. 7-8

Effect of maturity, diphenylamine concentration...

• Author(s) : EEDEN S. J. van, COMBRINK J. C., VRIES P. J. de, CALITZ F. J.
• Date : 1992
• Languages : English
• Source: J. S. afr. Soc. hortic. Sci. - vol. 2 - n. 1