ShareStorage temperature, diphenylamine and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of 'Honeycrisp' apples.
Author(s) : WATKINS C. B., NOCK J. F., WEIS S. A., et al.
Type of article: Article
Summary
Little effect of any treatment on firmness, soluble solids content, internal ethylene concentration, background colour and titratable acidity was detected.
Details
- Original title: Storage temperature, diphenylamine and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of 'Honeycrisp' apples.
- Record ID : 2005-2610
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 2
- Publication date: 2004
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Indexing
- Themes: Fruit
- Keywords: Scald; Cultivation; Deterioration; Research; Apple; Cold storage; Fruit
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Effect of high-carbon dioxide and low-oxygen co...
- Author(s) : SITTON J. W., PATTERSON M. E.
- Date : 1992
- Languages : English
- Source: Plant Dis. - vol. 76 - n. 10
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Effect of high-carbon dioxide and low-oxygen co...
- Author(s) : SITTON J. W., PATTERSON M. E.
- Date : 1992/10
- Languages : English
- Source: Plant Dis. - vol. 76 - n. 10
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Pomme : raisonner la lutte antiéchaudure.
- Author(s) : CHAPON J. F., BONY P., LANDRY P.
- Date : 1995/01
- Languages : French
- Source: Infos Ctifl - n. 108
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Effect of double paper bagging on superficial s...
- Author(s) : NORO S., ARAL T., KUDO T.
- Date : 1996
- Languages : Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 65 - n. 1
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Fuji apple.
- Author(s) : YOSHIDA Y., FAN X. T., PATTERSON M.
- Date : 1995
- Languages : English
- Source: Fruit Var. J. - vol. 49 - n. 4
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