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Control of superficial scald in Beurré d'Anjou pears and Granny Smith apples.

[In Spanish. / En espagnol.]

Author(s) : FRANCILE A. S., BATTAGLIA M.

Type of article: Article

Summary

Scald development was evaluated in Beurré d'Anjou pears and Granny Smith apples stored under various controlled-atmosphere conditions. Results are given.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-0960
  • Languages: Spanish
  • Source: Riv. Agric. subtrop. trop. - vol. 86 - n. 2
  • Publication date: 1992

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