ShareEffects of brining conditions on weight gain in herring (Clupea harengus) fillets.
Author(s) : BIRKELAND S., SIVERTSVIK M., NIELSEN H. H., et al.
Type of article: Article
Details
- Original title: Effects of brining conditions on weight gain in herring (Clupea harengus) fillets.
- Record ID : 2006-1874
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
- Publication date: 2005/09
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Enhancement; Density; Brining; Process; Herring; Fillet
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- Date : 1991/12
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 4
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- Author(s) : CHENDERÛK V. I., AL'CHEVSKIJ D. L., PANINA M. N., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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- Author(s) : FUSELLI S. R., CASALES M. R., FRITZ R., YEANNES M. I.
- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 3
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- Author(s) : GRIGG N. P., DALY J., STEWART M.
- Date : 1998/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
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Freeze-crusting processes; applications to fish...
- Author(s) : MACCHI H., DELPUECH B., BILLIARD F., FLICK D.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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