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Case study: the use of statistical process control in fish product packaging.

Author(s) : GRIGG N. P., DALY J., STEWART M.

Type of article: Article

Summary

The paper presents a case study which demonstrates that simple, manual statistical process control systems involve very little statistical knowledge to establish and operate. Such systems, it is argued, can reduce unnecessary chekweigher rejections and product giveaway, assist with Trading Standard inspections and improve customer confidence.

Details

  • Original title: Case study: the use of statistical process control in fish product packaging.
  • Record ID : 1999-3028
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
  • Publication date: 1998/10

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