Effects of foliar applied calcium nitrate doses on some quality properties, bitter pit and Penicillum expansum incidence of Starking Delicious apple fruits.
[In Turkish. / En turc.]
Author(s) : TUNA A. L.
Type of article: Article
Summary
After fruit set, 1 or 2% calcium nitrate solutions were sprayed on the leaves of Starking Delicious apple trees, 4 times at 25-30-day intervals, in a trial conducted in Turkey. After harvest, fruits were stored for 90 days at 3 °C. Calcium nitrate significantly increased fruit calcium and nitrogen contents, dry matter, vitamin C, firmness and brix, and decreased reducing sugar contents. At the end of the storage period, the incidences of bitter pit and P. expansum were also significantly reduced.
Details
- Original title: [In Turkish. / En turc.]
- Record ID : 2001-0881
- Languages: Turkish
- Source: Ege Univ. Ziraat Fak. Derg. - vol. 36 - n. 1-3
- Publication date: 1999
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Cultivation; Calcium; Treatment; Deterioration; Harvesting; Quality; Apple; Nitrate; Fruit
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