ShareEffects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere.
Author(s) : PRAKASH A., GUNER A. R., CAPORASO F., et al.
Type of article: Article
Details
- Original title: Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere.
- Record ID : 2001-2299
- Languages: English
- Source: Ital. J. Food Sci. - vol. 65 - n. 3
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
-
Effect of modified-atmosphere packaging on the ...
- Author(s) : AGAR I. T., KASKA N., HICYAKMAZER T., AKTAS H.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
Low-dose irradiation of cut iceberg lettuce in ...
- Author(s) : HAGENMAIER R. D., BAKER R. A.
- Date : 1997
- Languages : English
- Source: J. agric. Food Chem. - vol. 45 - n. 8
View record
-
Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
-
Improving the modified atmosphere packaging sys...
- Author(s) : ALLENDE A., JACXSENS L., DEVLIEGHERE F., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Effects of initial modified atmosphere on the s...
- Author(s) : BAYSAL T., AKBABA H., DEMIRA K., et al.
- Date : 1999/09/19
- Languages : English
- Formats : PDF
View record