ShareEffects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere.
Author(s) : PRAKASH A., GUNER A. R., CAPORASO F., et al.
Type of article: Article
Details
- Original title: Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere.
- Record ID : 2001-2299
- Languages: English
- Source: Ital. J. Food Sci. - vol. 65 - n. 3
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
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