SharePreservation of onions by irradiation. 1. Main results during the last 10 years.
Conservación de cebollas por irradiacion. 1. Principales resultados obtenidos en los ûltimos 10 años.
Author(s) : IGLESIAS ENRÍQUEZ I., SALCINES R. M.
Type of article: Article
Summary
The effect of irradiation (gamma radiation, 60-80 Gy) on the storage life of onions was investigated. Irradiation treatments inhibited sprouting, reduced weight loss, reduced losses due to rot, and maintained sensory quality for 3 months longer than in the control.
Details
- Original title: Conservación de cebollas por irradiacion. 1. Principales resultados obtenidos en los ûltimos 10 años.
- Record ID : 2001-2260
- Languages: Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Irradiation and other preservation processes;
Vegetables - Keywords: Quality; Storage; Onion; Vegetable; Ionizing irradiation; Storage life
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- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
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- Date : 2000/04
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- Date : 2002/03
- Languages : English
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