ShareEffects of post-processing handling and packaging on microbial populations.
Author(s) : ZAGORY D.
Type of article: Article
Summary
This paper describes which microorganisms are favored by given conditions in order to develop a concept of microbial management designed to favor desirable microbes at the expense of undesirable ones. Particular emphasis is placed on the effects of modified atmospheres on microorganisms, especially human pathogens.
Details
- Original title: Effects of post-processing handling and packaging on microbial populations.
- Record ID : 1999-3620
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
- Publication date: 1999/03
Links
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Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Postharvest treatment; Modified atmosphere; Microorganism; Vegetable; Packaging; Fruit
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Innovazione nelle tecnologie per la preparazion...
- Author(s) : MASSANTINI R., SALCINI M. C.
- Date : 2003/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 429
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Microbiological safety issues in prepared chill...
- Author(s) : FRANCIS G. A.
- Date : 2003/10/03
- Languages : English
- Source: FoodInfo Online Features - 12 p.; tabl.; ref.
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Modified atmosphere and carbon dioxide shock tr...
- Author(s) : BOONYARITTHONGCHAI P., KANLAYANARAT S.
- Date : 2003
- Languages : English
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In-package use of Muscodor albus volatile-gener...
- Author(s) : MERCIER J., LEGO S. F., SMILANICK J. L.
- Date : 2010/01
- Languages : English
- Source: Fruits - vol. 65 - n. 1
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Post-harvest management of citrus fruits: a rev...
- Author(s) : SONKAR R. K., SARNAIK D. A., DIKSHIT S. N., et al.
- Date : 2008/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3
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