ShareMicrobiological safety issues in prepared chilled produce.
Author(s) : FRANCIS G. A.
Type of article: Periodical article
Summary
The article focuses on pathogens of potential importance to prepared chilled produce and on factors affecting their survival and growth. Key findings from investigations undertaken at the University of Limerick are presented.
Details
- Original title: Microbiological safety issues in prepared chilled produce.
- Record ID : 2004-1796
- Languages: English
- Source: FoodInfo Online Features - 12 p.; tabl.; ref.
- Publication date: 2003/10/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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