ShareEffects of postharvest treatments and storage conditions on chestnut quality.
Author(s) : MIGNANI I., VERSECI A.
Details
- Original title: Effects of postharvest treatments and storage conditions on chestnut quality.
- Record ID : 2005-0756
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; 781-785.
Indexing
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Storability and fruit quality of 'Golden Delici...
- Author(s) : LAFER G.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
View record
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Qualità e conservazione: tecnologie innovative ...
- Author(s) : ECCHER ZERBINI P.
- Date : 2003
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 65 - n. 5
View record
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Effects of hot water treatment and modified atm...
- Author(s) : AKBUDAK B., AKBUDAK N.
- Date : 2007/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 2
View record
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Effects of oxygen and carbon dioxide on the fre...
- Author(s) : WU J., DAI G. F., LI Z. W., et al.
- Date : 2002
- Languages : Chinese
- Source: J. Fruit Sci. - vol. 19 - n. 4
View record
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The influence of pre-storage delayed cooling on...
- Author(s) : DELONG J. M., PRANGE R. K., HARRISON P. A.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 33 - n. 2
View record