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IIR document

PRESTORAGE, HIGH CARBON DIOXIDE TREATMENT FOR THE CONTROL OF SCLEROTINIA PSEUDOTUBEROSA (REHM) ROT IN CHESTNUTS.

• Author(s) : BERTOLINI P., TONINI G.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Rot, Chilling, Organoleptic property, Chestnut, CO2
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Parametric study on fresh-keeping technology of chestnuts in low temperature.

[In Chinese. / En chinois.]

• Author(s) : LU Z., WU W., ZHANG Z., et al.
• Publication date: 2003
• Languages : Chinese
• Keywords : Temperature, Humidity, Expérimentation, Cold storage, Chestnut
• Source: Journal of Refrigeration - n. 4
• Formats : PDF

Effect of dehydration degree on physiological indicators of chestnut during storage.

[In Chinese. / En chinois.]

• Author(s) : DUAN Z., LU Z., CONG Y., et al.
• Publication date: 2008/06
• Languages : Chinese
• Keywords : Respiration, Physiology, Weight loss, Expérimentation, Cold storage, Dehydration, Chestnut
• Source: Journal of Refrigeration - vol. 29 - n. 3
• Formats : PDF

p-h Diagram for water of low pressure for food engineering.

[In Japanese. / En japonais.]

• Author(s) : MURATA S.
• Publication date: 2004
• Languages : Japanese
• Source: Refrigeration - vol. 79 - n. 926