ShareEFFECTS OF SOLUTE GRADIENTS ON THE OSMOTIC POTENTIAL OF POTATO TUBERS STORED AT TWO TEMPERATURES.
Author(s) : GILL P. A., WAISTER P. D.
Type of article: Article
Summary
DEMONSTRATION OF CONCENTRATION GRADIENTS ALONG THE LONGITUDINAL AXIS OF TUBERS FOR SOLUBLE POTASSIUM, ORGANIC ACIDS AND GLUCIDES. STORAGE TEMPERATURES, 275 OR 289 K (2 OR 16 DEG C), OR TIME HAVE NO SIGNIFICANT EFFECT ON THE PROCESS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-222618.
Details
- Original title: EFFECTS OF SOLUTE GRADIENTS ON THE OSMOTIC POTENTIAL OF POTATO TUBERS STORED AT TWO TEMPERATURES.
- Record ID : 1987-2238
- Languages: English
- Source: J. Sci. Food Agric. - vol. 38 - n. 3
- Publication date: 1987
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Chilling; Sugar; Potassium; Organic acid
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