CHANGES IN COLOUR, POLYGALACTURONASE MONOSACCHARIDES AND ORGANIC ACIDS DURING STORAGE OF TOMATOES.

Author(s) : GOODENOUGH P. W.

Type of article: Article

Details

  • Original title: CHANGES IN COLOUR, POLYGALACTURONASE MONOSACCHARIDES AND ORGANIC ACIDS DURING STORAGE OF TOMATOES.
  • Record ID : 1982-1968
  • Languages: English
  • Source: Phytochemistry - vol. 21 - n. 2
  • Publication date: 1982

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