ShareCHANGES IN COLOUR, POLYGALACTURONASE MONOSACCHARIDES AND ORGANIC ACIDS DURING STORAGE OF TOMATOES.
Author(s) : GOODENOUGH P. W.
Type of article: Article
Details
- Original title: CHANGES IN COLOUR, POLYGALACTURONASE MONOSACCHARIDES AND ORGANIC ACIDS DURING STORAGE OF TOMATOES.
- Record ID : 1982-1968
- Languages: English
- Source: Phytochemistry - vol. 21 - n. 2
- Publication date: 1982
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Glucide; Colour; Organic acid
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