ShareEFFECT OF STORAGE TEMPERATURE ON SUGAR AND ORGANIC ACID CONTENTS OF WATERMELON.
Author(s) : CHISHOLM D. N., PICHA D. H.
Type of article: Article
Summary
COMPARISON OF VARIOUS SUGAR AND ORGANIC ACID CONTENTS OF TWO WATERMELON CULTIVARS AFTER HARVEST AND AFTER 14 OR 19 DAY STORAGE AT 273, 280, 289, 296 OR 300 K (0, 7, 16, 23 OR 27 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR. , 86-210-218378.
Details
- Original title: EFFECT OF STORAGE TEMPERATURE ON SUGAR AND ORGANIC ACID CONTENTS OF WATERMELON.
- Record ID : 1987-1381
- Languages: English
- Source: HortScience - vol. 21 - n. 4
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Watermelon; Glucide; Chilling; Sugar; Organic acid
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STORAGE BEHAVIOUR OF FREEZE-DRIED WATERMELON JU...
- Author(s) : ARYA S. S.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 3
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CHANGES IN CARBOHYDRATE CONCENTRATION DURING WA...
- Author(s) : BROWN A. C. Jr, SUMMERS W. L.
- Date : 1985
- Languages : English
- Source: HortScience - vol. 20 - n. 5
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Postharvest changes of pectic substances in chi...
- Author(s) : CANTOR S., MEREDITH F. I., WICKER L.
- Date : 1992
- Languages : English
- Source: J. Food Biochem. - vol. 16 - n. 1
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RESULTS OF STUDIES ON APPLE AND PEAR JUICE, PRO...
- Author(s) : BACHMANN M., FEER B., GOTZO P.
- Date : 1990
- Languages : German
- Source: Schweiz. Z. Obst Weinbau - vol. 126 - n. 16
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Carbohydrate composition and content or organic...
- Author(s) : SUNI M., NYMAN M., ERIKSSON N. A., et al.
- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 10
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