ShareEFFECT OF STORAGE TEMPERATURE ON SUGAR AND ORGANIC ACID CONTENTS OF WATERMELON.
Author(s) : CHISHOLM D. N., PICHA D. H.
Type of article: Article
Summary
COMPARISON OF VARIOUS SUGAR AND ORGANIC ACID CONTENTS OF TWO WATERMELON CULTIVARS AFTER HARVEST AND AFTER 14 OR 19 DAY STORAGE AT 273, 280, 289, 296 OR 300 K (0, 7, 16, 23 OR 27 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR. , 86-210-218378.
Details
- Original title: EFFECT OF STORAGE TEMPERATURE ON SUGAR AND ORGANIC ACID CONTENTS OF WATERMELON.
- Record ID : 1987-1381
- Languages: English
- Source: HortScience - vol. 21 - n. 4
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Watermelon; Glucide; Chilling; Sugar; Organic acid
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