ShareEffects of sucrose preculture on cryopreservation by droplet-vitrification of strawberry cultivars and morphological stability of cryopreserved plants.
Author(s) : PINKER I., HALMAGYI A., OLBRICHT K.
Type of article: Article
Details
- Original title: Effects of sucrose preculture on cryopreservation by droplet-vitrification of strawberry cultivars and morphological stability of cryopreserved plants.
- Record ID : 2010-0619
- Languages: English
- Source: CryoLetters - vol. 30 - n. 3
- Publication date: 2009/05
- Document available for consultation in the library of the IIR headquarters only.
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Vitrification-based cryopreservation of "Gramma...
- Author(s) : SOPALUN K., THAMMASIRI K., ISHIKAWA K.
- Date : 2010/07
- Languages : English
- Source: CryoLetters - vol. 31 - n. 4
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Cryoconservation of protocorm-like body-derived...
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- Date : 2014/03
- Languages : English
- Source: CryoLetters - vol. 35 - n. 2
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Development of a vitrification-based cryopreser...
- Author(s) : CANO-CASTILLO M., CASAS J. L.
- Date : 2012/05
- Languages : English
- Source: CryoLetters - vol. 33 - n. 3
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Cryopreservation of lomandra sonderi (asparagac...
- Author(s) : MENON A., FUNNEKOTTER B., KACZMARCZYK A., et al.
- Date : 2012/07
- Languages : English
- Source: CryoLetters - vol. 33 - n. 4
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Development and implementation of droplet-vitri...
- Author(s) : KIM H. H., POPOVA E.
- Date : 2011/02/08
- Languages : English
- Source: Cryopreservation of crop species in Europe. COST Action 871. Proceedings of the final meeting, Angers, France, February 08-11, 2011.
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