Effects of sucrose preculture on cryopreservation by droplet-vitrification of strawberry cultivars and morphological stability of cryopreserved plants.
Author(s) : PINKER I., HALMAGYI A., OLBRICHT K.
Type of article: Article
Details
- Original title: Effects of sucrose preculture on cryopreservation by droplet-vitrification of strawberry cultivars and morphological stability of cryopreserved plants.
- Record ID : 2010-0619
- Languages: English
- Source: CryoLetters - vol. 30 - n. 3
- Publication date: 2009/05
- Document available for consultation in the library of the IIR headquarters only.
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