Ultrastructural changes during cryopreservation of rice (Oryza sativa L.) embryogenic suspension cells by vitrification.

Author(s) : WANG J. H., GE J. G., LIU F., HUANG C. N.

Type of article: Article

Summary

The ultrastructural changes were assessed using transmission electron microscopy. The possible mechanisms for the results are also discussed.

Details

  • Original title: Ultrastructural changes during cryopreservation of rice (Oryza sativa L.) embryogenic suspension cells by vitrification.
  • Record ID : 1999-1239
  • Languages: English
  • Source: Cryo-Letters - vol. 19 - n. 1
  • Publication date: 1998/01
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (5)
See the source