ShareEffects of watertable and fertilizer management on susceptibility of tomato fruit to chilling injury.
Author(s) : DODDS G. T., TRENHOLM L., MADRAMOOTOO C. A.
Type of article: Article
Summary
Effect of the depth of the watertable (0.3, 0.6, 0.8 and 1 m) and of potassium and calcium fertiliser on changes in tomato colour and on the percentage of fruit spoiled after storage at 5 deg C for 21 days.
Details
- Original title: Effects of watertable and fertilizer management on susceptibility of tomato fruit to chilling injury.
- Record ID : 1997-2214
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 3
- Publication date: 1996
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Fertilizer; Cultivation; Cold sensitivity; Deterioration; Vegetable; Cold storage; Colour; Water
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- Date : 1993
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