Share

Effet sur la qualité des grenades récoltées à deux périodes et conservées pendant 3 mois à 2 températures.

Efecto en la calidad de las granadas recolectadas en dos periodos y conservadas durante 3 meses a 2 condiciones de temperatura.

Number: pap. 1219

Author(s) : ZAPATA P. J., GUILLÉN F., GIMÉNEZ-TORRES M. J., et al.

Summary

The quality pomegranate is influenced by the conditions at harvest and during the storage. The most important parameter that influences is the storage temperature. This work, study the effect of this on "Mollar de Elche" pomegranate storage, which were harvested in October in two points; separated by 20 days, and stored during three months under two temperature conditions (2ºC 85% RH add 3 days at 20 ºC 65-70% RH and others one at 10 ºC 90% RH). At the end, observed it that fruits storage at low temperatures had chilling injury at three months storage. This quality defect were higher in pomegranates harvested later. Respect to skin and aryls appearance, the colour slightly increased during the storage of these fruits stored at 10 ºC.

Available documents

Format PDF

Pages: 5

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Efecto en la calidad de las granadas recolectadas en dos periodos y conservadas durante 3 meses a 2 condiciones de temperatura.
  • Record ID : 30024187
  • Languages: Spanish
  • Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
  • Publication date: 2018/06/19

Links


See other articles from the proceedings (81)
See the conference proceedings

Indexing