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Comportamiento de dos nuevas variedades de granada, Smith y Purple Queen®, durante la conservación a dos temperaturas.

Behaviour of two new pomegranate varieties, Smith and Purple Queen®, during storage at two temperatures.

• Author(s) : VALERO D., SERRANO M., GUILLÉN F., MARTÍNEZ-ROMERO D., ZAPATA P., GARCÍA-PASTOR M. E., CASTILLO S.
• Publication date: 2020/11/11
• Languages : Spanish
• Keywords : Fruit, Preservation, Chilling, Pomegranate, Deterioration, Expérimentation
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.

• Author(s) : PANZA O., CONTE A., DEL NOBILE M. A.
• Publication date: 2022/02
• Languages : English
• Keywords : Waste, Pomegranate, Storage life, Fish, Chilling, Sustainability, Microbiological quality, Expérimentation, Sensory analysis
• Source: Foods - vol. 11 - n. 4
• Formats : PDF

Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.

Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.

• Author(s) : GARCÍA-PASTOR M. E., CODES ALCARAZ A., DOBON SUAREZ A., VALVERDE VERACRUZ J. M., GIMÉNEZ-TORRES M. J., ZAPATTA COLL P. J., CASTILLO S.
• Publication date: 2022/04
• Languages : Spanish
• Keywords : Pomegranate, Cold storage, Chilling, Chilling injury, Organoleptic property, Nutritional value, Treatment, Expérimentation
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.

• Author(s) : YUAN G., LV H., TANG W., et al.
• Publication date: 2016/01
• Languages : English
• Keywords : Shrimp, Coating (food), Quality, Pomegranate, Fibre, Cold storage, Crustacea
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

Prevention of chilling injury in pomegranates revisited: pre- and post-harvest factors, mode of actions, and technologies involved.

• Author(s) : MAGHOUMI M., AMODIO M. L., CISNEROS-ZEVALLOS L., COLELLI G.
• Publication date: 2023/04
• Languages : English
• Keywords : Review, Chilling injury, Postharvest treatment, Pomegranate, Controlled atmosphere, Modified atmosphere, Storage condition, Storage life, Tropical fruit
• Source: Foods - vol. 12 - n. 7
• Formats : PDF

Pomegranate husk scald browning during storage: a review on factors involved, their modes of action, and its association to postharvest treatments.

• Author(s) : MAGHOUMI M., AMODIO M. L., FATCHURRAHMAN D., CISNEROS-ZEVALLOS L., COLELLI G.
• Publication date: 2022/11
• Languages : English
• Keywords : Pomegranate, Browning, Storage life, Storage condition, Review, Postharvest treatment, Scald, Oxidation, Tropical fruit, Controlled atmosphere, Modified atmosphere
• Source: Foods - vol. 11 - n. 21
• Formats : PDF

Efecto en la calidad de las granadas recolectadas en dos periodos y conservadas durante 3 meses a 2 condiciones de temperatura.

Effet sur la qualité des grenades récoltées à deux périodes et conservées pendant 3 mois à 2 températures.

• Author(s) : ZAPATA P. J., GUILLÉN F., GIMÉNEZ-TORRES M. J., et al.
• Publication date: 2018/06/19
• Languages : Spanish
• Keywords : Cold room, Temperature variation, Harvesting, Chilling injury, Pomegranate, Firmness, Expérimentation, Storage life
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

Recommendations for maintaining postharvest quality: pomegranate./ Recommandations pour maintenir la qualité après récolte : grenade.

Recommendations for maintaining postharvest quality: pomegranate.

• Author(s) : CRISOSTO C. H., MITCHAM E. J., KADER A. A.
• Publication date: 2009/02
• Languages : English
• Keywords : Postharvest treatment, Physiological disorder, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Review, Ripening (fruit), Chilling injury, Humidity, Pomegranate, Ethylene, Cold storage, Fruit, Storage condition, Storage life
• Source: Postharvest Technol., Res. Inf. Cent. - 2 p.

Preliminary survival experiments in transplanting pomegranate.

• Author(s) : MELGAREJO P., MARTÍNEZ J., MARTÍNEZ J. J., et al.
• Publication date: 2000
• Languages : English
• Keywords : Cutting (botany), Temperature, Seedling, Pomegranate, Cold storage
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Minimal processing of pomegranate var. Wonderful.

• Author(s) : SEPÚLVEDA E., GALLETTI L., SÁENZ C., et al.
• Publication date: 2000
• Languages : English
• Keywords : Modified atmosphere, Temperature, Pomegranate, Cold storage, Packaging, Fruit
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Responses of "Wonderful" pomegranates to controlled atmospheres.

• Author(s) : HESS-PIERCE B., KADER A. A.
• Publication date: 2003
• Languages : English
• Keywords : Controlled atmosphere, Pomegranate, Cold storage, Tropical fruit

A study of different culture media for pomegranate (Punica granatum L.) pollen.

• Author(s) : MELGAREJO P., MARTÍNEZ J. J., HERNÁNDEZ F.
• Publication date: 2000
• Languages : English
• Keywords : Germination, Temperature, Agar, Sucrose, Pollen, Pomegranate, Cold storage
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Contribution to better knowledge of the quality of pomegranate pollen (Punica granatum L.).

• Author(s) : MELGAREJO P., LEGUA P., MARTÍNEZ M.
• Publication date: 2000
• Languages : English
• Keywords : Germination, Variety, Temperature, Survival, Pollen, Pomegranate, Cold storage
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures.

• Author(s) : HAYRAPETYAN H., HAZELEGER W. C., BEUMER R. R.
• Publication date: 2012/01
• Languages : English
• Keywords : Microbiology, Listeria, Meat, Meat pie, Pomegranate, Expérimentation, Fruit
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 23 - n. 1

Postharvest technological treatments of pomegranate and preparation of derived products.

• Author(s) : ARTÉS F., TOMÁS-BARBERÁN F. A.
• Publication date: 2000
• Languages : English
• Keywords : Postharvest treatment, Controlled atmosphere, Modified atmosphere, Chilling, Pomegranate, Cold storage, Packaging, Fruit juice, Fruit, Jam
• Source: Production, processing and marketing of pomegranate in the Mediterranean region: advances in research and technology. Proceedings of the symposium.

Markets and figures: India - cold storage shortage

A recent report by KPMG and the Associated Chambers of Commerce and Industry of India (ASSOCHAM) points out the massive shortfall in cold storage facilities for India's agricultural produce by more than 10 million tons: only about 21.7 million...

• Publication date : 2009/12/09

Grenada inaugurates its first R290 air conditioning systems

On August 25, the small Caribbean island country of Grenada installed its first two air-conditioning (AC) units using hydrocarbons.

• Publication date : 2017/09/22
• Subjects: Developing country

Cold chain in India: current status

New Indian legislation allowing a majority foreign direct investment in the retail sector may well bring in large investments in cold chain equipment.

• Publication date : 2012/08/09