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La congélation de pommes partiellement séchées.

Freezing partially dried apples.
- Author(s) : BEN HAJ SAID L., BELLAGHA S., ALLAF K.
- Publication date: 2016/11
- Languages : French
- Keywords : Texture, Water content, Apple, Firmness, Expérimentation, Dehydration, Freezing
- Source: Revue générale du Froid & du Conditionnement d'air - n.1160
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The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassicaoleracea L. var. botrytis L.) during immersion freezing.
- Author(s) : XIN Y., ZHANG M., ADHIKARI B.
- Publication date: 2014/05
- Languages : English
- Keywords : Broccoli, Ultrasound, Loss, Firmness, Flow, Freezing, Freezing time
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 41
- Formats : PDF
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Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures.
- Author(s) : NARAYANA G. P., JHA P. K., RAWSON A., LE BAIL A.
- Publication date: 2023/07
- Languages : English
- Keywords : Freezing, Apple, Freezing rate, Cold storage, Firmness, Texture, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 151
- Formats : PDF
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Effect of different freezing and storage condition on the physical properties of protein coagulum (Firm Tofu).
- Author(s) : POUDYAL R. L., KOBAYASHI R., SUZUKI T., et al.
- Publication date: 2019/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 107
- Formats : PDF
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Étude technique d'un tunnel de refroidissement pour le raffermissement de mozzarella.

Technical study of a cooling tunnel for the firming up of mozzarella.
- Author(s) : VINET A.
- Publication date: 2014/01
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1140
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Propiedades reológicas y firmeza de lechuga sometida a estreses hídrico y por baja temperatura.

Rheological properties and firnmess of lettuce subjected to water deficit and low temperature stresses.
- Author(s) : ALVAREZ M. D., BLANCH M., HERRANZ B., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Keywords : Viscosity, Rheological property, Low temperature, Plant product, Lettuce, Firmness, Expérimentation, Water
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Efecto en la calidad de las granadas recolectadas en dos periodos y conservadas durante 3 meses a 2 condiciones de temperatura.

Effet sur la qualité des grenades récoltées à deux périodes et conservées pendant 3 mois à 2 températures.
- Author(s) : ZAPATA P. J., GUILLÉN F., GIMÉNEZ-TORRES M. J., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Keywords : Cold room, Temperature variation, Harvesting, Chilling injury, Pomegranate, Firmness, Expérimentation, Storage life
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Effect of active paper sheets with encapsulated essential oils on lemon quality during its refrigerated conservation.
- Author(s) : NAVARRO MARTINEZ A., MARTÍNEZ HERNÁNDEZ G. B., LÓPEZ GÓMEZ A.
- Publication date: 2022/04
- Languages : English
- Keywords : Packaging, Lemon, Essential oil, Physico-chemical property, Preservation, Expérimentation, Weight loss, Colour, Firmness
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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The impact of storage temperature on postharvest quality and chilling injury of ‘Okubao’ peaches.
- Author(s) : SUN L., ZHANG Q., LIU S., et al.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Sensory analysis, Browning, Temperature, Microbiological quality, Weight loss, Peach, Chilling injury, Firmness, Cold storage, Colour
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root.
- Author(s) : TU J., ZHANG M., XU B., et al.
- Publication date: 2015/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
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Effect of different storage temperature on respiration rate and quality of strawberry.

[In Chinese. / En chinois.]
- Author(s) : YAN C., LIU S., JIA L., et al.
- Publication date: 2015/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
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Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L).
- Author(s) : PETZOLD G., CARO M., MORENO J.
- Publication date: 2014/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
- Formats : PDF
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Experimental peach conservation assessment under different environmental conditions.
- Author(s) : VELOSO A., RESENDE M., BEATO H., CASEIRO C., REIS J., RISCADO A., SILVEIRA A., BAPTISTA C., PINTADO C., ESPIRITO C., FERREIRA D., SIMÕES M. P., CANAVARRO C., MORAIS D., GASPAR P. D., SILVA P. D., NUNES J., ANDRADE L. P.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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A CFD study of adapting on-off cooling cycles in apple cold stores for energy saving.
- Author(s) : GRUITERS W., AMBAW A., SCHENK A., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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Effects of different freezing methods on the quality and microstructure of Lotus (Nelumbo nucifera) root.
- Author(s) : TU J., ZHANG M., XU B., et al.
- Publication date: 2015/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 52
- Formats : PDF
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Briefs: English pears all year round

Tesco, a UK-based retailer, has announced the availability of English pears all year round. Until now, the autumn fruit, which some consider the best in the world, was only available from September-May. Tesco's biggest pear supplier, Adrian...
- Publication date : 2011/02/11
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Dehydrofreezing of apples

A recent study focuses on a freezing process for partially dehydrated apples.
- Publication date : 2017/07/31
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