ELECTROLYTE LEAKAGE AND ETHYLENE PRODUCTION BY CHILLING INJURY OF PAPAYAS.
Author(s) : CHAN H. T. Jr, SANXTER S., COUEY H. M.
Type of article: Article
Summary
STORAGE AT 278 OR 283 K (5 OR 10 DEG C) OF PAPAYAS RESULTS IN AN OFF-COLOUR OF THE SKIN ; ETHYLENE IS PRODUCED IN LARGER AMOUNTS AT THE LOWEST TEMPERATURES. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-211261.
Details
- Original title: ELECTROLYTE LEAKAGE AND ETHYLENE PRODUCTION BY CHILLING INJURY OF PAPAYAS.
- Record ID : 1987-0147
- Languages: English
- Source: HortScience - vol. 20 - n. 6
- Publication date: 1985
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Papaya; Chilling; Organoleptic property; Ethylene; Colour
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