ShareEFFECTS OF RATE OF ESTABLISHMENT OF STORAGE CONDITIONS AND ETHYLENE REMOVAL ON THE STORAGE PERFORMANCE OF < COX'S ORANGE PIPPIN > APPLES.
Author(s) : STOW J.
Type of article: Article
Summary
PRACTICAL TESTING OF THE ESTABLISHMENT OF OPTIMUM STORAGE CONDITIONS FOR MAINTAINING THE QUALITY OF FRUIT AT THE END OF RIPENING. EVALUATION OF THE EFFECTS OF A TREATMENT WITH DAMINOZIDE PRIOR TO HARVESTING AND ETHYLENEREMOVAL DURING STORAGE ON APPLE COLOUR AND TEXTURE MAINTENANCE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-221537.
Details
- Original title: EFFECTS OF RATE OF ESTABLISHMENT OF STORAGE CONDITIONS AND ETHYLENE REMOVAL ON THE STORAGE PERFORMANCE OF < COX'S ORANGE PIPPIN > APPLES.
- Record ID : 1987-1815
- Languages: English
- Publication date: 1986
- Source: Source: Sci. Hortic.
vol. 28; n. 4; 369-378; 4 tabl.; 21 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Cultivation; Chilling; Organoleptic property; Apple; Ethylene; Colour; Fruit
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- Date : 1988/11
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- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 6
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