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Emission of greenhouse gases in the food industry.

[In Polish. / En polonais.]

Author(s) : MALCZEWSKI J.

Type of article: Article

Summary

Emission of carbon dioxide, in particular, is taken into consideration. Emission of greenhouse gases in the food industry mainly comes from energy production. Ways to limit energy consumption in the technological processes of different food-industry branches are discussed.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1994-3234
  • Languages: Polish
  • Subject: Figures, economy, Environment
  • Source: Przemysl Spozywczy - vol. 48 - n. 2
  • Publication date: 1994/02
  • Document available for consultation in the library of the IIR headquarters only.

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