ShareEnergy management in supermarkets: focus on refrigeration.
Author(s) : SLUIS S. M. van der
Type of article: Article
Summary
When saving energy in supermarkets, it is worth focussing on refrigeration. Reducing air infiltration into refrigerated cabinets has a large energy saving potential for cooling systems and it reduces space heating costs. It is also a very useful step towards peak shaving strategies.
Details
- Original title: Energy management in supermarkets: focus on refrigeration.
- Record ID : 1994-3182
- Languages: English
- Source: CADDET Energy Effic. Newsl. - n. 1
- Publication date: 1994/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Energy efficiency of commercial refrigeration s...
- Author(s) : CLODIC D.
- Date : 1998/03/18
- Languages : English
- Source: Emerging trends in refrigeration and air-conditioning.
- Formats : PDF
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Supermarkt mit reduziertem Energiebedarf.
- Author(s) : JAKOBS R.
- Date : 2007/05
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 60 - n. 5
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Energy use across supermarket refrigeration.
- Author(s) : LAWRENCE J. M. W., GIBSON D.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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Integration of refrigeration and HVAC in grocer...
- Author(s) : NALL D. H.
- Date : 2017/01
- Languages : English
- Source: ASHRAE Journal - vol. 59 - n. 1
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Energy management system utilizing exhaust heat...
- Author(s) : WATANABE T., SHIKANO T., BAE S., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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