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Energy optimization of a freezing tunnel for vegetables.

Optimalisatie van een vriestunnel voor groenten op het vlak van energie.

Author(s) : BAEL J. van

Type of article: Article

Summary

About one fourth of the European production of deep-frozen vegetables is realized in Flanders (Belgium). By installing measurement systems in a cooling plant and in a freezing tunnel and through experiments, the conclusion can be drawn that energy savings from 13 to 19% are possible.

Details

  • Original title: Optimalisatie van een vriestunnel voor groenten op het vlak van energie.
  • Record ID : 1999-0262
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 91 - n. 2
  • Publication date: 1998/02
  • Document available for consultation in the library of the IIR headquarters only.

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