Energy saving air-conditioning system in a chocolate products storage facility.
[In Russian. / En russe.]
Author(s) : KOKORIN O. Â., KOMISSAROV V. V.
Type of article: Article
Summary
The construction on i-d diagram of operational conditions of an energy saving local central air-conditioning system to store chocolate products has been considered.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0866
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 2005/09
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Indexing
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La structure du chocolat révélée par le rayonne...
- Date : 2004/12
- Languages : French
- Source: Instantanés tech. - n. 36
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TEMPERING, COATING AND COOLING OF CHOCOLATE.
- Author(s) : GERHARD N.
- Date : 1979
- Languages : English
- Source: Manuf. Confect. - vol. 59 - n. 11
View record
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TEMPERING, COATING AND COOLING OF CHOCOLATE.
- Author(s) : GERHARD N.
- Date : 1988
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 257
View record
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CONTROLLING THE TEMPERING OF CHOCOLATE.
- Author(s) : READE M. G.
- Date : 1988
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 264
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COOLING REQUIREMENTS OF CHOCOLATE LAURIC AND NO...
- Author(s) : SAWITZKI P.
- Date : 1987
- Languages : English
- Source: Manuf. Confect. - vol. 67 - n. 11
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