ShareThe structure of chocolate revealed by synchrotron radiation.
La structure du chocolat révélée par le rayonnement synchrotron.
Type of article: Article
Details
- Original title: La structure du chocolat révélée par le rayonnement synchrotron.
- Record ID : 2005-0869
- Languages: French
- Source: Instantanés tech. - n. 36
- Publication date: 2004/12
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Deterioration; Research; Cold storage; Chocolate
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- Languages : English
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- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2
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- Date : 1989
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- Author(s) : DIAS M. J., ALVARENGA N. B., SOUSA I. de
- Date : 2016/05/03
- Languages : Portuguese
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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