Enhanced ethylene synthesis in cold stored carnation flowers.

Summary

Storage of cut carnations at 4 deg C resulted in the accumulation of N-malonyl-1-aminocyclopropane-1-carboxylic acid in the petals and a concomitant increase in the activity of ACC oxidase. The senescence of carnations following removal from cold storage (for 5, 7 or 9 weeks) occurred earlier with a higher peak of ethylene production than in flowers that had not been stored at low temperature.

Details

  • Original title: Enhanced ethylene synthesis in cold stored carnation flowers.
  • Record ID : 1998-1739
  • Languages: English
  • Publication date: 1995/06/17
  • Source: Source: Proc. 6th int. Symp. postharvest Physiol. ornamental Plants, Oslo/Acta Hortic.
    n. 405; 298-305; 16 ref.

Indexing