ENVIRONMENTAL SURVEY FOR LISTERIA SPECIES IN FROZEN MILK-PRODUCT PLANTS IN CALIFORNIA.
Author(s) : WALKER R. L.
Type of article: Article
Summary
A SURVEY OF FROZEN MILK-PRODUCT PLANTS IN CALIFORNIA WAS CONDU CTED TO DETERMINE PREVALENCE OF LISTERIA AMONG PLANTS AND WITHIN SPECIFIC AREAS IN PLANTS. ASSOCIATION OF POSSIBLE FACTORS CONTRIBUTING TO THE PRESENCE OF LISTERIA WAS ANALYZED. OF 922 SAMPLES, 111 (12%) WERE POSITIVE FOR LISTERIA. L. MONOCYTOGENES AND L. INNOCUA WERE THE ONLY SPECIES ISOLATED. THE TYPE OF PRODUCT AND TYPE OF PASTEURIZATION DID NOT INFLUENCE RECOVERY OF LISTERIA FROM A PLANT. THERE WAS A SIGNIFICANT ASSOCIATION, HOWEVER, WITH THE SIZE OF THE PLANT AND RECOVERY OF LISTERIA. THE HIGHEST RECOVERY RATES OF LISTERIA WERE IN FLAVOURING, FREEZING, INGREDIENT BLENDING AND PACKAGING AREAS.
Details
- Original title: ENVIRONMENTAL SURVEY FOR LISTERIA SPECIES IN FROZEN MILK-PRODUCT PLANTS IN CALIFORNIA.
- Record ID : 1991-2656
- Languages: English
- Source: Journal of Food Protection - vol. 54 - n. 3
- Publication date: 1991/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microorganism; Microbiology; Listeria; Dairy product; Pathogen; Dairy
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