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IIR documentSummary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 183-189
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Details
- Original title: ENZYME INDICATORS OF ADEQUATE BLANCHING.
- Record ID : 1992-0659
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Vegetables
- Keywords: Blanching; Quality; Peroxidase; Vegetable; Enzyme; Control (generic)
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Quality indicators in blanched, frozen, stored ...
- Author(s) : BARRET D. M., THEERAKULKAIT C.
- Date : 1995/01
- Languages : English
- Source: J. Food Technol. - vol. 49 - n. 1
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BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1984
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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CHANGES IN PEROXIDASE ACTIVITY, HEXANAL, ASCORB...
- Author(s) : GANTHAVORN C., POWERS J. R.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
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THE INFLUENCE OF THE DEGREE OF BLANCHING ON THE...
- Author(s) : KATSABOXAKIS K. Z.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 559-565; 5 fig.; 1 tabl.; 20 ref.
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RESIDUAL PEROXIDASE ACTIVITY AS INFLUENCED BY B...
- Author(s) : RAMASWAMY H. S., RANGANNA S.
- Date : 1989
- Languages : English
- Source: J. Sci. Food Agric. - vol. 47 - n. 3
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