Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
Available documents
Format PDF
Pages: 183-189
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Details
- Original title: ENZYME INDICATORS OF ADEQUATE BLANCHING.
- Record ID : 1992-0659
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Vegetables
- Keywords: Blanching; Quality; Peroxidase; Vegetable; Enzyme; Control (generic)
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Wasserblanchieren und Wirbelschichtgefrieren vo...
- Author(s) : DKV, KURZHALS H. A.
- Date : 1997/11/19
- Languages : German
- Source: DKV-Tagungsbericht 24. 1997, Hamburg.
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Blanching control by use of several enzyme indi...
- Author(s) : LANG J., BOG-HANSEN T. C., POULSEN K. P.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES...
- Author(s) : SENESI E., BERTOLO G., MAESTRELLI A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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ENZYME ACTIVITY IN THE FROZEN PLANT PRODUCTS.
- Author(s) : TARAN A. A., GUDIMA A. I., KOZHUHOVA M. A.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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Temperature control and monitoring of the suppl...
- Author(s) : SEYLAM A.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
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