Water-blanching and individual quick freezing of fruit and vegetables: methods for quality control.

Wasserblanchieren und Wirbelschichtgefrieren von Obst und Gemüse unter Berücksichtigung von Methoden der betrieblichen Qualitätskontrolle.

Summary

These proceedings contain about 100 papers, including 1 in English, of the annual conference of the DKV (German Refrigeration and Air-Conditioning Association), held in Hamburg, Germany, November 19-21, 1997. Extract from the table of contents: 1. Cryogenics (cryomedicine and cryobiology; liquid gas; components; regeneration). 2. New refrigerants; characteristics of refrigerant-oil systems; heat transfer: testing and calculations; absorption and adsorption; refrigerant mixtures. 3. Natural refrigerants: CO2, ammonia and water; installation techniques; simulation; automation; components. 4. Refrigeration and food; refrigeration in the food industry; transport air conditioning. 5. Air conditioning and heat pump applications. All the papers are abstracted in the present IIR Bulletin.

Details

Original title: Wasserblanchieren und Wirbelschichtgefrieren von Obst und Gemüse unter Berücksichtigung von Methoden der betrieblichen Qualitätskontrolle.
Record ID : 1998-2351
Languages: German
Source: DKV-Tagungsbericht 24. 1997, Hamburg.
Publication date: 1997/11/19
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (86)
See the conference proceedings

Indexing

Themes: Food engineering;
Fruit;
Vegetables
Keywords: Fluidized bed; Blanching; Treatment; Design; Quality; Vegetable; Control (generic); Freezing; Fruit