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ENZYME ACTIVITY IN THE FROZEN PLANT PRODUCTS.

Author(s) : TARAN A. A., GUDIMA A. I., KOZHUHOVA M. A.

Summary

IT IS ESTABLISHED THAT THE ENZYMIC ACTIVITY OF FROZEN UNBLANCHED PEAS DEPENDS ON THE NATURE OF ENZYMES, FREEZING AND STORAGE CONDITIONS. THE KNOWLEDGE OF ENZYMIC ACTIVITY (PEROXIDASE, ASCORBATOXIDASE, AMILASE AND CHLOROPHILASE) MAKES IT POSSIBLE TO SELECT FREEZING PROCESSES, ALLOWING FOR THEIR EFFECT ON THE PRODUCTS TO BE STORED.

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Pages: 1982-4

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Details

  • Original title: ENZYME ACTIVITY IN THE FROZEN PLANT PRODUCTS.
  • Record ID : 1984-1029
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 245-252; 3 fig.; 1 tabl.; 12 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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