ShareEstimating parametric distributions of storage time and temperature of ready-to-eat foods for US households.
Author(s) : POUILLOT R., LUBRAN M. B., CATES S. C., et al.
Type of article: Article
Summary
The authors investigated home refrigeration temperatures and product storage times with a view to prevention of foodborne illnesses due to Listeria monocytogenes in ready-to-eat foods.
Details
- Original title: Estimating parametric distributions of storage time and temperature of ready-to-eat foods for US households.
- Record ID : 2010-0503
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 2
- Publication date: 2010/02
- Document available for consultation in the library of the IIR headquarters only.
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